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Woodbelly Pizza


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Woodbelly Pizza


Suzanne Podhaizer

Catering

We offer two styles of catering: Opt for a casual dinner of pizza and salad, or, select from the expanding list of items on our catering menu to supplement our pizza combinations.

Wayne Fawbush (also above)

Our Philosophy

When we say "farm-to-table," we mean it! These days we should also be saying "farm-to-mill." In partnership with Elmore Mountain Bread and Roger's Farmstead we are increasing the percent of VT wheat following the successful 2014 crop! Freshly Milled as always.

Farmer's Markets

Don't require our catering services? You can still grab a slice (or three). Find us at the Montpelier and Stowe Farmers' Markets.

P.S. We'll be at Salt Cafe starting October 9th on Thursdays (4:30pm-close) selling slices and whole pies.

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Provender Farm


evolving agroecology

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Provender Farm


evolving agroecology

Provender Farm, Cabot, VT

Nestled on a hillside in Cabot, Provender Farm is a hub of activity. Wander up the driveway, and you might notice a pair of steers learning how to work in a hand-hewn yoke. Perhaps they are in the orchard, nibbling grass under the apple and pear trees. Greenhouses are bursting with tomato plants, peppers, and winter squash seedlings. In one field, farm workers are mounding earth over potatoes. Further on, there's a herd of geese, honking and flapping their wings. 

Find out more on our farm page and learn about our other partners in the organic farming world.