WoodBelly Pizza bakes artisan pizza in a mobile oven with ingredients from around our home in Cabot, Vermont. Our goal is simple: to make damn good pizza with ingredients from local farms; and to share what we know about pizza and wood-fired baking through our open hearth.
We are committed to building the local economy by sourcing as many ingredients as we can from local farms.
From June to October, you can find us at farmers markets in Montpelier (Saturday) and Stowe (Sunday).
We are also available for catering weddings, parties and events with both of our versatile wood-fired ovens.