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Woodbelly Pizza


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Woodbelly Pizza


Suzanne Podhaizer

Catering

We offer two styles of catering: Opt for a casual dinner of pizza and salad, or, select from the expanding list of items on our catering menu to supplement our pizza combinations.

Wayne Fawbush (also above)

Our Philosophy

When we say "farm-to-table," we mean it! These days we should also be saying "farm-to-mill." In partnership with Elmore Mountain Bread and Roger's Farmstead we are increasing the percent of VT wheat following the successful 2014 crop! Freshly Milled as always.

Farmer's Markets

Don't require our catering services? You can still grab a slice (or three). Find us at the Montpelier and Stowe Farmers' Markets.

P.S. We'll be at Salt Cafe starting October 9th on Thursdays (4:30pm-close) selling slices and whole pies.

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Organic Farm


Provender farm is a certified organic, sustainable vegetable farm in Northern Vermont with a focus on nutrient dense, local agriculture.

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Organic Farm


Provender farm is a certified organic, sustainable vegetable farm in Northern Vermont with a focus on nutrient dense, local agriculture.

We are based on an organic vegetable farm that serves local and wholesale markets with brussel sprouts, tomatoes and a variety of other products including log grown shittakes. 

Find out more on our flour + farm page

Learn about our other partners in the organic farming world and the innovative work we're doing with Elmore Mountain Bakery (Elmore) and Roger's Farmstead (Berlin) to bring freshly milled local flour to you!