Pizza & Salad Buffet Service

We bring a selection of the best seasonal ingredients, and deliver a variety of pies that range from comforting classic combos to the creative and complex. Our farm-grown, organic salad changes with the seasons. In the summer months, expect nasturtiums and blue borage blossoms from the bowl. Later in the harvest, the greens may be dotted with roasted beets, toasted pumpkin seeds, and winter squash. 

Inspiration:

Classic Three Cheese and/or Margherita (seasonal) 

Kale, Goat Cheese, Caramelized Onion, Pumpkin

Bacon, Cow Cheese, Blue Potato, Garlic, Arugula

Sausage, Red Onions or Fennel, Seasonal Greens or Bell Peppers

Seasonal Pesto, Baby Greens, Oven-roasted Tomatoes, Fresh Mozzarella

Seasonal Fruit includes apples, strawberries, blueberries and peaches!

Pulled Pork or Beef, Braised Greens, scallions, herb + garlic cow cheese

Gluten Free and Celiac options are available.

 

Submit an inquiry and start the process to reserve one of our ovens for your 

Full Service Catering

Want to get creative? We will work with you to craft an event that showcases your culinary desires. With or without our ovens on site we are happy to customize appetizers, entrees and desserts to your taste. Our relationships with farmers guide customized seasonal menus for any budget. How better to make use of Vermont's many small farms, artisan cheese makers, and other fine food producers? 

Combined with our unique bar selections we are prepared to handle your food and beverage needs from setup to breakdown. Our event teams can even provide some "Day-Of" management for circumstances where a dedicated wedding planner hasn't  been hired.

Options:

  • Setup, Linen Rental, Rental Coordination
  • Passed and Stationary Appetizers and Action Stations
  • Pizza, Wood-fired pork, beef, chicken, duck and more!
  • Elegant Edible Centerpiece Salads
  • Buffet or Family Style Service
  • Individual Desserts including Sundae Bar options
  • S'mores over the coals at the end of the night
  • Busing, Clean Up and Breakdown

  

 Please contact us to arrange a consultation

 

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2017 Pizza and Full Service Catering Pricing

Basic Buffet Service $20-$30/person

$1000 F+B Minimum ($3500 Peak Saturdays)

Off-Peak Discounts available: Mon-Thurs, April, Nov-Dec,

excludes holidays, graduation

Smaller events may be better served by our grill, drop-off or pick-up options. Please inquire for additional information.

Full Service Catering Package

Wood-fired oven(s), Hand-wrought Grill, Fire Ring

Menu, Equipment and Service as quoted

$3500 F+B Minimum

Smaller events may be better served by our grill, drop-off or pick-up options. Please inquire for additional information.

Prices do not include tax or service. A round-trip travel fee will be charged, unless you're within tractor or ox range. 

Special event packages and discounts available for group involved in social justice organizing, mutual aid network building, and non-profits.

Submit a Request for a Quote or Reserve a Date

Please click here to learn more about what we do and to request a personalized estimate.

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Common Ground Center, Starksboro, VT

Common Ground Center, Starksboro, VT

Appetizers, Entreés and Dessert

In addition to pizza and salad, we offer a variety of appetizers, entreés and desserts. The sample menu below represents a selection of our offerings. Please send us an email  to consult about appetizer service at your event or a more expanded service showcasing our ovens and the delicious produce of the northeast.

We draw on our own professional and personal culinary experience to bring you dishes equally suited for sharing over linen tablecloths or in the farm-kitchen.