Pizza

Pizza Made the Hard Way

Our pizza is made by hand using fresh ingredients and old-world techniques: naturally leavened whole-grain doughs baked in a wood-fired oven. We take the time to hand-mix our dough and prepare all our own tomato sauce, pesto, and salsa.

We grow some of our ingredients and try to get what we can't grow from local farms. If we can't get it locally, then we try to buy organic ingredients. Our flour comes from Gleason Grains, in Addison county.

On any given day we arrive at market and purchase fresh, seasonal ingredients. Our topping combinations therefore change.

Here are some ideas that we have enjoyed in the past:

Greens, basil, olive oil, chevre, tomatoes, garlic.
Eggs, bacon, garlic scapes, cheddar, spinach.
Peaches, blue cheese, maple syrup, parmesan.
Caramelized onions, walnuts, basil, blue cheese, olive oil.
Pesto, chicken, fresh tomatoes, Lazy Lady chevre.
Butternut squash, fresh herbs, Ploughgate Hartwell cheese.

As well as many others!