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I enjoyed the rehearsal dinner that you prepared for us at the Lake View Inn in Greensboro. Thank you so much for making such a wonderful meal.
Everyone enjoyed the variety of pizza...
I truly enjoy such unique toppings on the pizzas...peach, blue cheese, parmesan and basil… and another one with sweet corn. My son Tim loved the blue potato and caramelized onion pie
— Cheryl Campbell, Lakeview Inn, August 2013
Fantastically fun, out-of-the-ordinary and super delicious for our backyard pre-wedding party. Out of town guests and local friends at the party think Woodbelly should be listed in all top ten surveys for why everyone goes to Vermont and ends up moving here.
— Bob & Sally Linder, 2011
The pizza was delicious, the salad was amazing and the whole way you served and presented everything was beautiful. My inlaws had a fantastic weekend... but we all agreed the highlight was our Friday night with Woodbelly.
— Katherine Doyle, Stowe, August 2012
Thanks for all your hard work at our rehearsal dinner. Everyone could not rave enough and especially enjoyed the late night pizza you left behind.
— Sarah & Nick, Alerin Barn, 2013
You were awesome to work with (patient, responsive and friendly) and your pizzas were amazing. Our wedding guests are still commenting on the variety and quality of your pizza pies! We appreciated your flexibility and creativity with vegetarian, vegan and gluten-free options. Plus, the groom was pleased that you thought to save a few slices of margherita pizza for him.
— Kaitlin Haskins, Upper Valley 2013

Reviewed in Rochester Pizza Guy in August 2014

Featured in the August 2012 New York Times  story, "36 Hours in Montpelier"

Covered in Seven Days mobile pizza oven profile, "Moveable Feast" 

Also highlighted in two local food blogs, Award Winning Eater and Fresh Vermont Air